What I Ate Wednesday: Improvising

Last night, I wanted to create some kind of “Biggest Loser” drinking game except exercise would replace the shots. I thought I’d do 10 lunges every time Jillian made someone cry and then I remembered Jillian was no longer on the show.
Boo.
So I tried to think of a new game (and failed) while I watched, read e-mails, ate oatmeal and stole bites of Mark’s ice cream, saving Jillian for this morning.
What did you think of last night’s show? I am super excited that they are bringing back the marathon but I’m still not so sure about the trainers. I spent a good portion of the show thinking inappropriate things about Anna and Enrique Iglesias.
Now, for the main event – my eats.
Pre-run snack
 
Chocolate Cherry Almond Luna Protein Bar
Breakfast
 
Old-fashion oats with Peanut Butter Puffins, sliced banana and a splash of almond milk
Lunch

Lettuce wraps with Queso Fresco & Chipotle Laughing Cow, Spanish rice and Peanut Butter Finger’s salsa chicken; corn pudding; and Weight Watchers mini bar (unpictured).
Afternoon snacks

Hot chocolate (it’s so friggin cold in the office that I had no choice but to get one)

Carrots with hummus, string cheese and an apple (unpictured)
Dinner

“Make It Up As You Go” Stuffed Chicken with Dreamfield’s penne and broccoli. For my stuffed chicken, I pounded out a chicken breast (two actually – Mark thought he had to eat, too) and “filled” it with a Sundried Tomato & Basil Laughing Cow wedge and spinach. I then seared it on each side then finished cooking it in leftover marinara and a can of diced tomatoes. Completely yum.
Evening snack

Oatmeal … again. Supposedly oats builds boob milk supply, something I definitely need to do. I pretended it was dessert by putting some Nutella at the bottom and serving it in a glass dish.