The minute Miles was born, I became officially uncool. Or so my boss says. But nonetheless, I am going to try. And try I will today, joining the community of bloggers for What I Ate Wednesday.
I figured this week was a good week, joining WW and going dairy free, to show you just what I’m eating. Let me rephrase: What I can eat.
Breakfast
Oatmeal made with 1/2 cup oats, 1 cup unsweetened vanilla Almond Breeze, banana, pinch of salt, Truvia and 2 tablespoons Kashi Summer Berry granola (though the granola added nothing to it).
Snack
1 cup cherries and a decaf soy latte from Starbucks (unpictured)
Lunch
Flour tortilla (gasp!) with spinach and garlic hummus and assorted veggies, carrots and mixed nuts.
Snacks
1 serving Wheat Thins, a half banana (unpictured and only because it was sitting on the counter next to the Wheat Thins) and PB&J bread – my fave “dessert” of late.
Veggie skillet with one egg and Cornmeal Pancakes with light syrup.
Snack
Stonyfield soy yogurt with 1/4 cup Kashi granola (it actually added something here). BTW, I thought the soy yogurt would be nasty – I bought it only because it was BOGO – but it was surprisingly not repulsive.
What have you been eating lately? Should I do WIAW again?
