I am so glad that What I Ate Wednesday is really "What I Ate Tuesday" because my appetite is insane today. A Nutrigrain bar at 3 a.m. as I nursed Miles, bowl of oatmeal at 7:30 and an egg white muffin from Subway at 10. And, if my lunch partner doesn't come to get me soon, I might gnaw off my arm. Not so sure I could take a picture of that.
Breakfast
Egg white muffin sandwich (unpictured) at about 7 followed by a half PB&J and a Yoplait smoothie at 9. My second breakfast was a total fail. All of my wheat bread (two varieties) was moldy and the coconut milk I used in the smoothie was overpowering. Had I not been ravenous, I would have tossed it.
Lunch
Low carb with a Morningstar Farms California Burger, sauteed green pepper (from my garden), onion and tomato (also from my garden) and a Queso Fresco & Chipotle Laughing Cow wedge. Carrots on the side.
Snacks
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| Note to self: Put on some mascara |
Burger King ice cream. I picked this up when I made a lunch-break stop at Best Buy in the hopes that it would be as good as McDonald's cone. Nope. Not at all. AND, it had nearly 100 calories more and a ton more fat. Note to self: Always do research before going through the drive-thru. Addendum to note to self: Buying an ice cream cone cancels out benefits of buying "Ripped in 30."
5 cups 94% Fat Free Kettle Corn and an apple
Dinner
Slow Cooker Pulled Pork, Annie's Shells & White Cheddar (courtesy of Kim @ Girl Evolving - Thanks!) and broccoli. Topped off with an unpictured Reese's Cup, also thanks to Kim.
So tell me ... how many breakfasts do you have a day? I am hoping there are others in the three-a-day crowd.
