Friday, June 7, 2013

Bite me

There are no words.

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Just a recipe.

Slow Cooker Caramelized Onion Pasta


1 tablespoon olive oil
3 pounds yellow onions, thinly sliced
1 bag baby spinach
4 Laughing Cow Swiss wedges
4 Laughing Cow Garlic & Herb wedges
1 teaspoon salt, more or less to taste
1/4 teaspoon pepper, more or less to taste
1/8 teaspoon red pepper flakes
1 pound linguini, wheat or otherwise
1/2 cup plain Greek yogurt

Drizzle olive oil on the bottom of slow cooker and add onions. Cook for 8 hours on low. During the last half hour of cooking, add baby spinach, Laughing Cow wedges, salt and pepper. Meanwhile, prepare the pasta according to package directions. Reserve 1/2 cup cooking liquid. Add cooked pasta and Greek yogurt. If necessary, thin out sauce with cooking liquid. Serve with fresh Parmesan.

For a non-vegetarian option, add sliced sweet Italian turkey sausage (cooked, obviously).

Disclosure: I was provided with free Laughing Cow wedges as part of the company's Snacking Into the Right Swimsuit State of Mind summer campaign but I was under no requirement to write about the product or create recipes. I did not receive any compensation for this post.

3 comments:

  1. Sounds yummy! I will definitely try this out. I made the best pizza the other night with Garlic and Herb Laughing Cow wedges and pesto for the pizza sauce. Then I loaded the top with sautéed fresh veggies. Love your clever use of food products.

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  2. This sounds delish. Love me some Laughing Cow.

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  3. Sounds yummy!! Thanks for sharing the recipe! I'll have to try it! :0)

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