Lemon Chicken and Spinach Parmesan Crepes. I followed this recipe for all intents and purposes but due to my failure to take a grocery list to the store and need for multiple meals out of one chicken, I made a few changes.
- I am too cheap to buy ricotta so I pureed cottage cheese. I like the texture of cottage cheese better, anyway.
- I didn't add lemon to the slow cooker since the chicken also served for stir-fry and barbecue sandwiches. When I pureed the cottage cheese, added in True Lemon and dried sage to the food processor.
- Roasted red peppers. In the crepes. Do it.
Overnight Oats in a Jar. How the judgmental have fallen. Really, I saw Chobani pineapple on sale at Kroger and couldn't resist. And, my jar of homemade peanut butter was to the scraping stage. I had 1/3 cup oats, a container of Chobani 2% pineapple, half a very ripe banana and what ever almond milk I could fit in the jar. I loved how it sort of bubbled up.
Avocado Egg Sandwich. My other breakfast this week has been an open-face dippy egg sandwich with avocado and "grilled" tomatoes. On plain, non-wheat bagels that Mark bought for himself but didn't eat. Insanely good and filling.