Lemon Chicken and Spinach Parmesan Crepes. I followed this recipe for all intents and purposes but due to my failure to take a grocery list to the store and need for multiple meals out of one chicken, I made a few changes.
- I am too cheap to buy ricotta so I pureed cottage cheese. I like the texture of cottage cheese better, anyway.
- I didn't add lemon to the slow cooker since the chicken also served for stir-fry and barbecue sandwiches. When I pureed the cottage cheese, added in True Lemon and dried sage to the food processor.
- Roasted red peppers. In the crepes. Do it.
Overnight Oats in a Jar. How the judgmental have fallen. Really, I saw Chobani pineapple on sale at Kroger and couldn't resist. And, my jar of homemade peanut butter was to the scraping stage. I had 1/3 cup oats, a container of Chobani 2% pineapple, half a very ripe banana and what ever almond milk I could fit in the jar. I loved how it sort of bubbled up.
Avocado Egg Sandwich. My other breakfast this week has been an open-face dippy egg sandwich with avocado and "grilled" tomatoes. On plain, non-wheat bagels that Mark bought for himself but didn't eat. Insanely good and filling.
Oh my goodness so much yummy food! It all sounds good!!
ReplyDeleteI secretly love overnight oats in a jar! I don't like oats any other way but it's something about them that I love.
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