That’s what I said to that whole dairy-free thing this weekend. I ate pizza. I had fro-yo. I had cheese. And then, on Monday, Miles had one of his worst days in a long time. Non-stop fussing and discomfort. Was it the dairy? I don’t know but I’m back to being dairy free just in case.
Three cheers for soy milk … YAY! Yay! Uh …
Now, on to my eats for WIAW.
Multigrain English muffin with Artisana pecan butter and tart cherry butter with a peach on the side
Low-carb wrap with a Morningstar Farms spicy black bean burger, veggie “cheese” slice, guacamole and salsa with sweet potato fries. I washed it down with an Ocean Spray Diet Sparkling Cranberry – LOVE THESE.
Apple and a Larabar – obviously I was very hungry come snack time
Leftover marinara with Ronzoni SmartTaste penne and Brussels sprouts
Half-cup Private Selection Northern Black Cherry sorbet – BEST. STUFF. EVER.
Kashi Cinnamon Harvest cereal (got a free sample in the mail) with light vanilla soy milk