Chicken and White Bean Enchilada with Creamy Salasa Verde – made Monday morning so that I’d have something to take for lunch this week.
Southwest salad (from the hospital) – Lettuce, spinach, broccoli, pinto and black beans, diced tomatoes, onion and a smidge of cheese with salsa for the dressing plus guacamole and sour cream for fun. I usually go to the hospital once a week for a salad to complement my lunch. Greens = good for baby.
Pudding (from the hospital) – I usually bypass dessert at the hospital but I love pudding … and sprinkles. And it was good.
What did you have for lunch?