Friday, June 7, 2013

Bite me

There are no words.

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Just a recipe.

Slow Cooker Caramelized Onion Pasta

1 tablespoon olive oil
3 pounds yellow onions, thinly sliced
1 bag baby spinach
4 Laughing Cow Swiss wedges
4 Laughing Cow Garlic & Herb wedges
1 teaspoon salt, more or less to taste
1/4 teaspoon pepper, more or less to taste
1/8 teaspoon red pepper flakes
1 pound linguini, wheat or otherwise
1/2 cup plain Greek yogurt

Drizzle olive oil on the bottom of slow cooker and add onions. Cook for 8 hours on low. During the last half hour of cooking, add baby spinach, Laughing Cow wedges, salt and pepper. Meanwhile, prepare the pasta according to package directions. Reserve 1/2 cup cooking liquid. Add cooked pasta and Greek yogurt. If necessary, thin out sauce with cooking liquid. Serve with fresh Parmesan.

For a non-vegetarian option, add sliced sweet Italian turkey sausage (cooked, obviously).

Disclosure: I was provided with free Laughing Cow wedges as part of the company's Snacking Into the Right Swimsuit State of Mind summer campaign but I was under no requirement to write about the product or create recipes. I did not receive any compensation for this post.


  1. Sounds yummy! I will definitely try this out. I made the best pizza the other night with Garlic and Herb Laughing Cow wedges and pesto for the pizza sauce. Then I loaded the top with sautéed fresh veggies. Love your clever use of food products.

  2. This sounds delish. Love me some Laughing Cow.

  3. Sounds yummy!! Thanks for sharing the recipe! I'll have to try it! :0)