Wednesday, September 8, 2010

Strawberry-chocolate love

I can't eat right after a run. Call me weird but I can't. It doesn't matter if I ran 3 miles or 13, my body needs a bit of time to readjust before it can crave food. Not so good if you want to go to work and eat your lunch at noon and not 10:30 a.m.

Usually, I'll try to eat something even if I don't want it but this morning I had an idea. I'd take my breakfast (greek yogurt with barley and strawberries mixed in) to work and I'd have a bit of a smoothie to drink while blogging/making my lunch.

I didn't have an frozen fruit so I improvised:

1 container Fiber One strawberry yogurt (which has been in the freezer for, umm, a while)
1 packet Diet Swiss Miss
1 cup almond milk

Put it all in the blender and let it go till the yogurt is creamy and not a frozen blog. It wasn't super thick but it sure was tasty. And oh so cute in my favorite mug.

"Life is short ... buy more shoes." Ain't that the truth, sista!

1 comment:

  1. Did you just think that recipe up? How did you think to put swiss miss in a smoothie? You're very creative! Sounds yummy!